A classic! My nana used to make it and thankfully I saved her recipe.
This recipe combines the rich flavors of chocolate and peanut butter with a gooey, irresistible center. It’s perfect for satisfying your sweet tooth!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chocolate cake mix | 1 box |
| Unsalted butter, melted | ½ cup |
| Large eggs | 3 |
| Cream cheese, softened | 8 oz |
| Creamy peanut butter | 1 cup |
| Powdered sugar | 3 ¾ cups |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | ½ cup |
Instructions:
-
Preheat and Prep:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
-
Make the Cake Base:
- In a large bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix well and press the batter evenly into the bottom of the prepared pan.
-
Whip Up the Gooey Mixture:
- In another bowl, cream together the softened cream cheese and peanut butter until smooth.
- Beat in the remaining 2 eggs, powdered sugar, and vanilla extract. Mix until everything is well combined and creamy.
-
Assemble and Bake:
- Pour the peanut butter mixture over the cake base in the pan, spreading it into an even layer.
- Sprinkle the semi-sweet chocolate chips over the top.
-
Bake to Gooey Perfection:
- Bake the cake in the preheated oven for 40-45 minutes. The edges should be golden brown, and the center should be slightly set but still gooey.
-
Cool, Cut, and Enjoy!
- Let the cake cool completely in the pan on a wire rack before cutting into squares and serving.
- For an extra touch of indulgence, dust with po
