BAKED LEGS WITH CREAM OF MUSHROOM

When it comes to hearty, comforting meals, baked chicken legs with cream of mushroom sauce stands out as a timeless classic. This dish combines tender chicken legs with a rich and creamy mushroom sauce, resulting in a flavorful and satisfying meal that’s perfect for any occasion. In this article, we’ll explore how to create this culinary masterpiece step by step, from preparing the ingredients to serving up a dish that will impress even the most discerning palates.

Ingredients:

Instructions:

To begin, let’s gather all the necessary ingredients and prepare them for cooking.

1. Combine Seasonings: In a small bowl, mix the flour, salt, and ground black pepper.
2. Dredge Chicken Legs: Coat the chicken legs in the seasoned flour mixture, ensuring they are evenly covered.
3. Brown Chicken Legs: Heat olive oil in a large skillet over medium-high heat. Brown the chicken legs on both sides until they develop a golden color. Set aside.
4. Saute Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and minced garlic. Saute them in olive oil until tender and fragrant.
5. Prepare Mushroom Sauce: Pour chicken stock into the skillet, scraping up any browned bits from the bottom. Season with salt and add the browned chicken legs back to the skillet.
6. Simmer: Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, or until the chicken is fully cooked.
7. Thicken Sauce: Increase the heat to medium-high and simmer the mushroom sauce until it reduces by about a third. Stir in the heavy cream and continue simmering until the sauce thickens.
8. Serve: Return the chicken legs to the skillet to warm them up before serving. Garnish with fresh herbs if desired and enjoy!