I am a lazy cook, so when I saw this recipe, I knew I had to try it. It’s delicious!
Easy Sheet Pan Beef Bulgogi is a beloved Korean-inspired dish that brings together succulent ribeye steak, aromatic spices, and fresh vegetables, all cooked to perfection on a single sheet pan. This hassle-free recipe is perfect for busy weeknights when you crave a satisfying meal without the fuss.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Ribeye steak | 1 1/2 pounds, thinly sliced |
| Soy sauce | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Ginger | 1 inch piece, grated |
| Sesame oil | 2 tablespoons |
| Rice vinegar | 1 tablespoon |
| Ground black pepper | 1/2 teaspoon |
| Onion | 1 medium, sliced |
| Green onions | 2, chopped |
| Sesame seeds | 1 tablespoon |
| Optional: Red pepper flakes | 1/4 teaspoon, for heat |
Instructions:
- Preheat Oven: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper for easy clean-up.
- Prepare Marinade: In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and ground black pepper. Optional: Add red pepper flakes for extra heat.
- Marinate Beef: Add thinly sliced ribeye steak to the marinade, ensuring each piece is well-coated. Let it sit for about 15 minutes to absorb the flavors.
- Prepare Sheet Pan: Spread the marinated beef in a single layer on the prepared baking sheet, making sure not to overcrowd it. Scatter sliced onion over the beef.
- Bake: Slide the sheet pan into the preheated oven and bake for about 15-20 minutes, or until the beef gets a caramelized edge.
- Garnish and Serve: Once done, garnish with chopped green onions and sesame seeds for a burst of flavor and a bit of crunch. Serve hot and enjoy your Easy Sheet Pan Beef Bulgogi!
