This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
Parmesan Meatloaf in a loaf pan is a savory dish that combines the richness of lean ground meat with a blend of flavorful ingredients. This article takes you on a culinary journey, exploring the steps to create a mouthwatering Parmesan meatloaf that will undoubtedly become a family favorite.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Lean ground meat | 2 pounds (half turkey, half beef) |
| Large eggs | 2 |
| Breadcrumbs | 1/4 cup |
| Basil | 1/2 teaspoon |
| Oregano | 1/2 teaspoon |
| Thyme | 1/2 teaspoon |
| Minced garlic | 2 cloves |
| Diced onion | 1 |
| Marinara sauce | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
| Italian cheese mix | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Combine Ingredients: In a large mixing bowl, combine 2 pounds of lean ground meat (half turkey and half beef), 2 large eggs, 1/4 cup breadcrumbs, 1/2 teaspoon each of basil, oregano, and thyme. Add 2 cloves of minced garlic, 1 diced onion, and season with salt and pepper to taste. Mix well.
- Form the Loaf: Press the mixture evenly into a loaf pan, shaping it to fit the pan’s dimensions.
- Add Marinara Sauce: Spread 1/2 cup of marinara sauce over the top of the meatloaf, ensuring an even coating.
- Bake in the Oven: Place the loaf pan in the preheated oven and bake for about 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Cheese Topping: In the last 5-10 minutes of baking, sprinkle 1/2 cup of Italian cheese mix over the top. Allow it to melt and form a delicious cheesy crust.
- Rest and Slice: Once cooked, remove the meatloaf from the oven and let it rest for a few minutes. This helps the juices redistribute. After resting, slice the meatloaf into portions.
- Serve and Enjoy: Serve slices of the Parmesan meatloaf with your favorite sides and enjoy a flavorful and hearty meal!
