This homemade chicken pot pie noodle dish is so good, we eat it every week in my family.

The delightful aroma of a homemade Chicken Pot Pie Noodle Skillet wafting through your kitchen is an invitation to indulge in comfort food at its finest. This article takes you on a culinary journey, unraveling the secrets to create a scrumptious Chicken Pot Pie Noodle Skillet. From the choice of ingredients to serving suggestions, let’s explore every facet of this delectable dish.

Ingredients:

Instructions:

1. Cook Egg Noodles:
   • Follow the package instructions to cook the egg noodles.
   • Drain and set aside.
2. Prepare Skillet:
   • In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
3. Sauté Onions and Garlic:
   • Add 1 diced onion and 3 minced cloves of garlic to the skillet.
   • Sauté until the onions become translucent.
4. Add Seasoning and Vegetables:
   • Stir in 2 teaspoons of Italian seasoning and 1 1/2 cups of thawed frozen peas and carrots.
   • Cook for a few minutes until the vegetables are slightly tender.
5. Create Roux:
   • Sprinkle 2 tablespoons of all-purpose flour over the vegetables.
   • Mix well to form a roux.
6. Pour in Liquid Ingredients:
   • Gradually pour in 1 cup of chicken broth and 1 cup of heavy cream.
   • Stir continuously until the sauce thickens.
7. Add Chicken:
   • Add 1 1/2 cups of cooked chicken breast cubes to the skillet.
   • Mix to combine with the sauce.
8. Season and Combine:
   • Season with salt and pepper to taste.
   • Finally, add the cooked egg noodles to the skillet.
   • Toss everything together until well coated.
9. Serve Hot:
   • Once everything is well combined, serve hot and enjoy your delicious Chicken Pot Pie Noodle Skillet!