Easy Peach Cake
Indulge in the delightful flavors of peach with this mouthwatering peach cake recipe that’s incredibly easy to make. Whether you’re hosting a gathering or simply craving a sweet treat, this cake is sure to impress. Let’s dive into the recipe and discover how you can create a delectable dessert that will leave everyone asking for seconds.
ADVERTISEMENT
Ingredients for Peach Cake:
| Ingredients | Quantity |
|---|---|
| White cake mix | 1 package |
| All-purpose flour | 1⁄4 cup |
| Baking powder | 1 teaspoon |
| Chopped nuts | 1⁄2 cup |
| Peach pie filling | 1 can (21 oz) |
| Eggs | 3 |
| Lemon extract | 1⁄2 teaspoon |
| Granulated sugar | 1⁄2 cup |
| All-purpose flour | 1⁄2 cup |
| Butter (softened) | 1⁄4 cup |
Step-by-Step Directions:
- Preheat your oven to 350°F (175°C) to ensure it’s ready when you finish preparing the batter.
- Prepare the Batter:
- In a large mixing bowl, combine the white cake mix, 1⁄4 cup of flour, baking powder, chopped nuts (if using), peach pie filling, eggs, and lemon extract.
- Blend the ingredients at low speed until they are just moistened.
- Increase the speed to medium and beat the mixture for about 2 minutes, ensuring everything is well combined.
- Prepare the Topping:
- In a separate bowl, use a fork to combine the granulated sugar, 1⁄2 cup of flour, and softened butter until the mixture becomes crumbly.
- Assemble and Bake:
- Grease and flour a 13×9-inch baking pan to prevent the cake from sticking.
- Spread the prepared batter evenly into the pan.
- Sprinkle the crumbly topping mixture over the batter, distributing it evenly.
- Bake the cake in the preheated oven for 40-50 minutes, or until the center of the cake springs back when gently touched.
- Serve and Enjoy:
- Once baked, allow the cake to cool slightly before serving.
- For an extra indulgent experience, serve the peach cake while it’s still warm, accompanied by a dollop of whipped cream.
