The Ultimate Slow Cooker Pepper Steak Recipe
In the hustle and bustle of contemporary life, carving out time to whip up a delectable and nourishing meal can often seem like an insurmountable challenge. But fear not! With just a little preparation, you can return home to a mouthwatering, flavor-infused dinner that’s not only satisfying but also effortless to prepare. Welcome to the world of slow cooking, where our ultimate Slow Cooker Pepper Steak recipe awaits. It’s not just a dish; it’s an indulgent culinary journey that brings together the robust essence of flank steak with the delightful interplay of peppers and onions, all immersed in a sauce that’s luxurious, velvety, and utterly irresistible.
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Essential Ingredients:
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| Ingredient | Quantity |
|---|---|
| Flank steak | 1 ½ pounds |
| Corn starch | ¼ cup |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Soy sauce | ¼ cup |
| Water | ½ cup |
| Brown sugar | 2 tablespoons |
| Onions (medium) | 2 |
| Green pepper | 1 |
| Red pepper | 1 |
Step-by-Step Cooking Guide:
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1. Preparing the Steak: Enhancing Flavor and Tenderness
To ensure optimal flavor absorption and tenderness, begin by slicing 1 ½ pounds of flank steak into thin strips.
2. Coating the Steak: Achieving Perfect Texture
Place the steak strips and ¼ cup of corn starch in a spacious ziplock bag. Seal the bag securely and shake vigorously to evenly coat the steak.
3. Browning the Steak: Infusing Richness
In a skillet set over medium-high heat, add 2 tablespoons of olive oil. Proceed to brown the steak strips on all sides for approximately 5 minutes, until they develop a caramelized exterior.
4. Creating the Sauce: Harmonizing Flavors
Combine 2 minced garlic cloves, ¼ cup of soy sauce, ½ cup of water, and 2 tablespoons of brown sugar in a mixing bowl. Stir the ingredients until the sugar fully dissolves, forming a harmonious sauce.
5. Slow Cooking: Tenderizing and Flavor Infusion
Transfer the browned steak strips to the slow cooker and generously pour the prepared sauce over them. Allow the steak to cook on low heat for 6 hours, allowing ample time for the flavors to meld and the steak to tenderize.
6. Adding the Vegetables: Enhancing Nutritional Value
After 4 and a half hours of slow cooking, incorporate the sliced onions, green pepper, and red pepper into the slow cooker. Ensure thorough mixing to distribute the flavors evenly.
7. Final Cooking Phase: Achieving Perfect Harmony
Continue to cook for an additional 1 ½ hours, allowing the vegetables to soften and the steak to reach optimal tenderness.
8. Serve and Relish: Savoring the Culinary Delight
Once the cooking duration elapses, give the pepper steak a gentle stir. Observe as the sauce thickens and the steak becomes tender and flavorful. Serve the dish piping hot over a bed of steamed rice or your preferred grains for a wholesome and gratifying meal.
