We can eat this for 3 days straight! That’s how good it is!
Cooking a hearty meal that satisfies both taste and comfort cravings is an art. Chicken Primavera Casserole – a savory delight that combines succulent chicken, fresh vegetables, and a cheesy embrace. In this article, we’ll guide you through crafting this culinary masterpiece, ensuring a delightful dining experience for you and your loved ones.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Chicken breasts, cooked | 2, shredded |
| Medium onion | 1, diced |
| Garlic cloves | 2, minced |
| Red bell pepper | 1, diced |
| Yellow bell pepper | 1, diced |
| Zucchini | 1, sliced |
| Yellow squash | 1, sliced |
| Broccoli florets | 1 cup |
| Carrots | 1 cup, sliced |
| Salt | To taste |
| Pepper | To taste |
| Italian seasoning | 1 teaspoon |
| Penne pasta, cooked al dente | 1/2 pound |
| Heavy cream | 1 cup |
| Mozzarella cheese, shredded | 1 1/2 cups |
| Parmesan cheese, grated | 1/2 cup |
Instructions:
- Preheat Oven:
- Set the oven to 375°F (190°C).
- Sauté Aromatics:
- In a large skillet, heat 2 tablespoons of olive oil.
- Add diced onions and minced garlic, sauté until translucent.
- Prepare Vegetables:
- Add red and yellow bell peppers, zucchini, yellow squash, broccoli, and carrots to the skillet.
- Season with salt, pepper, and Italian seasoning.
- Cook until vegetables are tender.
- Mix Ingredients:
- In a large bowl, combine shredded chicken, cooked vegetables, and al dente penne pasta.
- Stir in heavy cream and half of the mozzarella cheese until well mixed.
- Assemble and Bake:
- Transfer the mixture to a greased 9×13 inch casserole dish.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Rest Before Serving:
- Remove from the oven and let it rest for a few minutes before serving.
Enjoy your delicious Chicken Primavera Casserole!
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