Whenever my mom whips this out, it’s always the first thing to go!

The 5-Ingredient Pierogi Lasagna Casserole is a delightful twist on the classic lasagna, combining the rich flavors of mashed potatoes, cottage cheese, and cheddar cheese. This comforting dish is easy to prepare and promises a satisfying dining experience.

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Ingredients:

To create this delicious casserole, gather the following ingredients:

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Ingredients Quantity
Lasagna noodles, cooked al dente 9 noodles
Mashed potatoes 2 cups
Cheddar cheese, shredded 1 cup
Cottage cheese 1 cup
Unsalted butter, divided 6 tablespoons (1 tablespoon for greasing, 5 for dotting)
Optional garnish Chopped fresh chives or green onions

Instructions:

  1. Preparation:
    • Preheat your oven and grease the baking dish with 1 tablespoon of butter.
  2. Layering:
    • Spread a thin layer of mashed potatoes on the bottom of the dish.
    • Place three lasagna noodles over the mashed potatoes.
    • Layer half of the cottage cheese on the noodles, followed by half of the remaining mashed potatoes, and then sprinkle with a third of the cheddar cheese.
  3. Repeat:
    • Repeat the layering process with another set of noodles, the remaining cottage cheese, mashed potatoes, and another third of the cheddar cheese.
  4. Top Layer:
    • Top with the final layer of noodles and the remaining cheddar cheese.
    • Dot the surface with the remaining 5 tablespoons of butter, cut into small pieces.
  5. Baking:
    • Cover the dish with aluminum foil and bake for 25 minutes.
    • Uncover and bake for an additional 15 minutes or until the cheese is bubbling and begins to brown.
  6. Resting:
    • Let the casserole rest for 10 minutes before cutting. This allows the layers to set.
  7. Serving:
    • Serve warm, garnished with chopped chives or green onions if desired.

Enjoy your delicious and easy-to-make Pierogi Lasagna Casserole!

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