When these came out of the oven, we accidentally ate 5 before putting out dinner!

Prepare Your Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

Crafting the Filling

Creating the Perfect Blend: In a mixing bowl, combine the shrimp, chives, garlic, soy sauce, sesame oil, and black pepper until the flavors harmonize seamlessly.

Preparing the Wrappers

Softening the Wrappers: Submerge each rice paper wrapper in warm water for 10-15 seconds until they become pliable, then place them on a clean, damp towel.

Assembling the Dumplings

Adding the Filling: Spoon a generous tablespoon of the flavorful filling onto the bottom of each wrapper, ensuring to leave some space at the edges.

Rolling Technique: Fold the sides of the wrapper over the filling, then roll tightly, resembling the technique used for a burrito, and position seam-side down on the prepared baking sheet.

Baking the Delights

Enhancing Crispness: Brush the dumplings with olive oil or apply a light coating of cooking spray. Bake for 20-25 minutes until they achieve a delightful crispness and golden hue. Keep a close eye on them to prevent over-baking.

Serving Suggestions

Perfect Pairings: Allow the dumplings to cool slightly before presenting them with your preferred dipping sauce.