Made this tonight and my hubby ate more than half of it
Embark on a culinary journey as we unravel the secrets behind the Pioneer Woman CopyCat Apple Dumplings. This delightful dessert is a perfect blend of a juicy apple, flaky croissant dough, and a sweet cinnamon-infused syrup. Follow our detailed guide and bring this delectable treat to your table.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Apple | 1 large |
| Pillsbury Croissant Dough | 1 box |
| Sugar | 2/3 cup |
| Butter | 1/2 cup |
| Vanilla | 1/2 tsp |
| Cinnamon | 1/2 tsp |
| Lemon-lime soda | 3/4 cup (like 7-Up or Sprite) |
Instructions:
- Preheat Oven:
- Set your oven to 350°F (175°C) and grease a baking pan.
- Prepare Apples:
- Cut the apple into 8-10 wedges.
- Roll in Dough:
- Take each apple wedge and roll it in the croissant dough, starting from the wide end. Place them in the greased pan.
- Make Cinnamon Mixture:
- In a pan, melt the butter.
- Add sugar and cinnamon, whisk until thick.
- Remove from heat and stir in the vanilla.
- Pour Over Dumplings:
- Pour the cinnamon mixture over the apple-filled dumplings.
- Add Soda:
- Pour the lemon-lime soda over the dumplings.
- Bake:
- Bake for 40-45 minutes or until golden.
- Cool and Serve:
- Allow the dumplings to cool slightly before serving.
- Optional: Enhance the experience by serving with whipped cream or vanilla ice cream.
Enjoy the delightful Pioneer Woman CopyCat Apple Dumplings!
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