Tonight will be the 3rd time we are making this dish this week. It’s so crazy good
Amish Chicken, a dish steeped in tradition and flavor, is a culinary masterpiece that transcends generations. In this comprehensive guide, we delve into the origins, techniques, and nuances that make this dish a favorite among food enthusiasts.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken pieces (with skin) | 7-8 pieces |
| Heavy whipping cream | 1.5 cups |
| Water | 1.5 cups |
| All-purpose flour | 1 cup |
| Onion powder | 1 teaspoon |
| Garlic powder | 2 teaspoons |
| Paprika | 2 teaspoons |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Grease a casserole dish thoroughly.
- Prepare the Flour Mixture:
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Chicken:
- Coat each chicken piece with the flour mixture.
- Shake off any excess.
- Place in Casserole Dish:
- Arrange the coated chicken pieces in the greased casserole dish.
- Combine Cream and Water:
- Mix the heavy whipping cream and water.
- Pour the mixture around the chicken in the casserole dish.
- Bake to Perfection:
- Bake for approximately 90 minutes.
- Ensure the chicken is cooked through and tender.
- Serve Hot:
- Spoon the creamy sauce over the hot Amish Chicken.
- Enjoy your delicious creation!
