“My mom used to make this and it was delicious! Thankful to have found it.”

Welcome to the world of Baked Meat Empanadas, where savory flavors and delightful textures come together. In this comprehensive guide, we’ll explore the step-by-step process of creating these mouthwatering treats, ensuring a culinary adventure for both novice and experienced chefs.

Ingredients:

Instructions:

Step 1: Saute Aromatics

1. Place a pot with a little oil over high heat.
2. Add chopped onion and bell pepper.
3. Cook until the onion is transparent.
4. Add minced garlic and salt and pepper to taste.

Step 2: Cook Ground Beef

1. Add ground beef to the pot.
2. Cook until the meat is sealed.
3. Add chopped tomatoes and season with salt, pepper, paprika, oregano, and cumin.
4. Let it cook for about 25 minutes or until most of the water has evaporated.
5. Stir occasionally to prevent sticking.

Step 3: Prepare Filling

1. Remove the pot from heat and let the filling cool.
2. Add chopped hard-boiled eggs and olives.
3. Mix the ingredients thoroughly.

Step 4: Assemble Empanadas

1. Preheat your oven.
2. Place a little filling on each empanada cover.
3. Fold the cover in half, creating a half-moon shape.
4. Press the edges to seal the empanada.
5. Place on a greased baking sheet.

Step 5: Bake to Golden Perfection

1. Bake in the preheated oven for 15-20 minutes or until golden brown.
2. Keep an eye on them to avoid overcooking.
3. Once done, remove from the oven and let them cool for a few minutes.

Enjoy your homemade Baked Meat Empanadas! Serve them hot as a delightful snack or a flavorful addition to your meal.