I’ve never gotten so many compliments on something I’ve made!
German Potato Pancakes, a traditional favorite, offer a delightful culinary experience. Discover the joy of creating these golden-brown delights that serve 15. This comprehensive article guides you through the process, providing insights and tips to master the art of making perfect German Potato Pancakes.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Gold potatoes, shredded | 6 |
| Eggs, Large | 2 |
| Flour | 2 Tbsp. |
| Pepper | ¼ tsp. |
| Salt | ½ tsp. |
| Onion, Finely chopped | ½ C. |
| Baking powder | ¼ tsp. |
| Vegetable oil, for frying | ¼ C. |
Instructions:
- Mix Ingredients: Combine shredded potatoes, eggs, flour, pepper, salt, chopped onion, and baking powder in a bowl. Mix well until everything is fully combined.
- Heat Oil: In a skillet, heat vegetable oil over medium-high heat.
- Shape Pancakes: Spoon small 1/4-cup portions of the potato mixture into the heated oil, shaping them into pancakes.
- Cook Until Golden: Cook for a few minutes on each side until the pancakes turn golden brown and crispy.
- Drain Excess Oil: Place the cooked pancakes on a paper towel-lined plate to drain any excess oil.
- Serve: Enjoy your German Potato Pancakes! They pair well with sour cream, applesauce, or your preferred toppings.
