Monterey Sausage Pie

Monterey Sausage Pie is a savory delight that will tantalize your taste buds and leave you craving more. With a perfect blend of flavors and simple preparation, this dish is sure to become a family favorite. Follow along to learn how to create this mouthwatering masterpiece in your own kitchen.

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Ingredient Amount
Bulk pork sausage 1 pound
Minced garlic 3 teaspoons
Monterey Jack cheese 2-½ cups (divided)
Milk 1-⅓ cups
Eggs 3 whole
Biscuit/baking mix ¾ cups
Rubbed sage ¾ teaspoons
Pepper ¼ teaspoons

Instructions:

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1. Preheat and Prepare

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  • Begin by preheating your oven to 375°F (190°C).
  • Lightly grease a 9-inch pie plate to prevent sticking.

2. Cook the Sausage

  • In a large skillet, cook the pork sausage and minced garlic over medium heat until the sausage is no longer pink.
  • Drain any excess fat from the skillet to ensure a lighter, healthier dish.

3. Combine Ingredients

  • In a spacious mixing bowl, whisk together the milk, eggs, biscuit mix, rubbed sage, and pepper until well combined.
  • Gently fold in 2 cups of the shredded Monterey Jack cheese, ensuring an even distribution of flavors.

4. Assemble the Pie

  • Spread the cooked sausage evenly across the bottom of the greased pie plate.
  • Pour the prepared egg mixture over the sausage, ensuring it covers the entire surface evenly.

5. Bake the Pie

  • Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until a knife inserted near the center comes out clean.
  • This step ensures that the pie is fully cooked and sets the perfect texture.

6. Add Cheese and Finish Baking

  • Sprinkle the remaining shredded Monterey Jack cheese evenly over the top of the partially baked pie.
  • Return the pie to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • This final step adds a deliciously gooey layer of cheese that enhances the overall flavor and presentation of the dish.

7. Serve and Enjoy

  • Once fully baked, remove the Monterey Sausage Pie from the oven and allow it to cool slightly before slicing.
  • Serve slices of the warm, cheesy pie alongside your favorite side dishes or enjoy it on its own as a satisfying meal.

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