The Ultimate Ribeye Steak Recipe
The ribeye steak, a savory delight cherished by steak aficionados worldwide, is derived from the rib section of the cow. With its generous marbling, this cut promises a flavor that surpasses all others. When prepared with care, the fats within the meat meld seamlessly, yielding a steak that is not only tender but also bursting with delectable taste.
ADVERTISEMENT
Steps to Prepare Your Ribeye Steak
1. Bring Your Steak to Room Temperature
Allow your ribeye steak to reach room temperature by letting it sit out for approximately 30 minutes before cooking. This step ensures uniform cooking throughout the steak, leading to optimal flavor and texture.
ADVERTISEMENT
2. Seasoning the Steak
Generously season your ribeye steak with quality sea salt and freshly ground black pepper. These simple yet essential ingredients enhance the natural flavors of the meat, creating a symphony of taste with every bite.
ADVERTISEMENT
Crafting the Perfect Ribeye Steak
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ribeye steak | 1 (approximately 1.5 inches thick) |
| Sea salt | To taste |
| Freshly ground black pepper | To taste |
| Unsalted butter | 2 tablespoons |
| Garlic cloves | 2, crushed |
| Fresh rosemary sprigs | As needed |
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 400°F (200°C), ensuring that it reaches the optimal temperature for cooking your steak to perfection.
- Searing the Steak: Heat a cast-iron skillet over high heat until it becomes smoking hot. Season your ribeye generously with salt and pepper, then carefully place it in the skillet. Sear each side of the steak for approximately 2 minutes to achieve a delectable crust.
- Infusing Flavor: Reduce the heat to medium and add the unsalted butter, crushed garlic, and fresh rosemary to the skillet. Allow the butter to melt, then tilt the pan slightly and spoon the infused butter over the steak continuously for 1-2 minutes. This process imbues the steak with a rich and aromatic flavor profile.
- Oven Roasting: Transfer the skillet with the seared steak to the preheated oven. Roast the steak for 6-8 minutes for a perfect medium-rare doneness, adjusting the cooking time according to your preferred level of doneness.
- Resting Period: Once the steak is cooked to your desired level, remove it from the oven and allow it to rest for 5 minutes. This crucial step enables the juices to redistribute evenly throughout the meat, ensuring a juicy and succulent dining experience.
Indulge in the culinary delight of a perfectly cooked ribeye steak, bursting with flavor and guaranteed to tantalize your taste buds with every savory bite.
