My Nana and aunties used to make this when I was young, but it turns out the recipe was never written out
Experience the ultimate comfort food with our 5 Cheese Mac n Cheese Recipe. This article guides you through the process of crafting a dish that combines the richness of cheddar, mozzarella, provolone, feta, and smoked gouda. Get ready to elevate your mac ‘n’ cheese game to new heights.
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Ingredients:
Ingredient | Quantity |
---|---|
Elbow macaroni | 1 box |
Evaporated milk | 12 oz (355 mL), 1 can |
Eggs | 3 |
Unsalted butter | 8 tablespoons |
Cheddar cheese (shredded, divided) | 2 cups (200 g) |
Mozzarella cheese (shredded) | 1 cup (100 g) |
Feta cheese | 2 tablespoons, crumbled |
Provolone cheese (cut into small pieces) | 1 cup (115 g) |
Smoked gouda cheese (shredded) | ½ cup (50 g) |
Salt (divided) | 4 teaspoons |
Black pepper | 2 teaspoons |
Instructions:
- Preheat the Oven
Set the oven to 350˚F (180˚C) to create the perfect baking environment for your mac ‘n’ cheese. - Cook the Macaroni
Boil the elbow macaroni in a large pot, adding 2 teaspoons of salt to the water. Once cooked, drain and return to the warm pot. - Add Butter and Seasoning
Mix in the unsalted butter while the macaroni is warm, ensuring it melts evenly. Season with the remaining salt and pepper for a flavorful base. - Cheese Fusion
Incorporate half of the cheddar, mozzarella, provolone, gouda, and crumbled feta cheese into the macaroni mixture. Stir well to achieve a harmonious blend. - Eggs and Evaporated Milk
Introduce the eggs and evaporated milk into the mix, ensuring a thorough incorporation of these key ingredients. - Transfer and Top
Transfer the mixture to a 9×13-inch baking dish and top it with the remaining cheddar cheese, creating a gooey and golden-brown crust. - Bake to Perfection
Place the dish in the preheated oven and bake for 40-45 minutes until the top achieves a delightful golden brown hue. - Enjoy the Culinary Marvel!
Take your first bite into the cheesy goodness of the 5 Cheese Mac n Cheese, savoring the perfect marriage of flavors.