The moment I tasted this recipe, I couldn’t stop eating it
Savor the warmth and sweetness of a classic Bread and Butter Pudding with our foolproof recipe. This delightful dessert combines simple ingredients to create a symphony of flavors and textures. Follow our step-by-step guide to master the art of making this comforting treat.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Thick slices of bread | 6 |
| Butter | 50g |
| Sultanas (raisins) | 75g |
| Eggs | 2 |
| Milk | 500ml |
| Caster sugar | 50g |
| Cinnamon | 1 tsp |
| Vanilla extract | 1 tsp |
| Nutmeg | To taste |
Instructions:
- Preheat Your Oven:
- Preheat your oven to 180°C/356°F.
- Lightly grease a baking dish.
- Prepare the Bread:
- Cut the bread slices into triangles.
- Spread butter on one side of each triangle.
- Arrange the Bread:
- Place the bread slices in the baking dish, butter-side up.
- Sprinkle sultanas on top for a burst of sweetness.
- Prepare the Mixture:
- In a bowl, whisk together eggs, milk, caster sugar, cinnamon, and vanilla extract.
- Coat the Bread:
- Pour the mixture over the bread slices, ensuring each slice is coated.
- Infuse with Nutmeg:
- Grate nutmeg on top and let it sit for 10-15 minutes, allowing the bread to absorb the mixture.
- Bake to Perfection:
- Bake for 40-45 minutes until golden brown.
- Serve and Enjoy:
- Serve the pudding warm, accompanied by custard or ice cream for an extra indulgence.
