Christmas Breakfast Casserole
Christmas morning calls for something special, and what better way to start the day than with a mouthwatering Christmas Breakfast Casserole? This delightful dish combines the richness of ground sausage, the warmth of mustard powder, and the creaminess of Cheddar cheese. In this article, we’ll explore the ingredients, the step-by-step process, and share expert tips to make your Christmas breakfast memorable.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Sausage | 1 lb |
| Mustard Powder | 1 tsp |
| Kosher Salt | ½ tsp |
| Large Eggs, beaten | 4 |
| Whole Milk | 2 C |
| White Bread, toasted and cubed | 6 slices |
| Mild Cheddar Cheese, shredded | 1 C |
Instructions:
- Crumble Sausage: In a medium skillet, crumble the sausage and cook over medium heat until evenly brown. Drain the excess fat.
- Mix Ingredients: In a medium bowl, combine mustard powder, kosher salt, beaten eggs, and milk. Add the cooked sausage, bread cubes, and shredded cheese. Stir to coat evenly.
- Prepare Casserole: Pour the mixture into a greased 9×13 inch baking dish. Cover and chill in the refrigerator for 8 hours or overnight.
- Preheat and Bake: Preheat the oven to 350 degrees. Cover the casserole and bake for 45 to 60 minutes. Uncover, reduce the temperature to 325 degrees, and bake for an additional 30 minutes, or until set.
- Serve: Once baked, cut and serve the casserole to enjoy a festive breakfast with your loved ones.
