“Love this.. made it every week for 4 weeks straight…”

Welcome to the world of culinary excellence, where a quick gyro pot takes center stage. In this article, we’ll guide you through the tantalizing process of creating a dish that’s not only quick but bursting with flavors. Let’s dive into the details of this delectable recipe.

Ingredients:

Instructions:

1. Prepare Ingredients:
   • Peel and finely dice the onions.
   • Wash, dry, and cut the red pepper into large cubes.
2. Sauté Gyros with Vegetables:
   • Heat oil in a pan over medium heat.
   • Fry gyros with diced peppers and onions for 5 minutes.
   • Season with salt and ground pepper.
3. Add Tomatoes and Water:
   • Pour in canned tomatoes with their juice and water.
   • Bring to a brief boil.
4. Simmer:
   • Mash tomatoes with a fork.
   • Let the mixture simmer over medium heat for 10 minutes.
5. Stir in Sour Cream:
   • Finally, add sour cream to the gyro pot and stir.
6. Serve:
   • Your Quick Gyro Pot is ready to be served.
7. Optional:
   • Serve with bread as a side dish.