The neighbor gave the recipe. We have been eating for a week now and we still want it!
Discover the perfect Tomato and Bell Pepper Recipe with a burst of flavors. Follow this step-by-step guide for a delightful culinary creation. Elevate your dish with colorful bell peppers, ripe tomatoes, and a blend of aromatic spices.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Bell Pepper | 1 (colorful) |
| Garlic | 4 cloves |
| Vegetable Oil | 4 tablespoons |
| Sugar | 2 teaspoons |
| Salt | 1 teaspoon |
| Paprika | 1 teaspoon |
| Black Pepper | 1/3 teaspoon |
| Tomatoes | 800g |
| Dill | Freshly chopped |
| Sesame Seeds | For garnish |
Instructions:
- Prepare Ingredients: Begin by dicing the bell pepper, mincing the garlic, and chopping the tomatoes while preserving their juicy essence.
- Sauté: Warm vegetable oil in a skillet over medium heat. Sauté garlic and bell pepper until softened, awakening their flavors.
- Simmer: Add tomatoes, sugar, salt, paprika, and black pepper to the skillet. Let it simmer, stirring occasionally, until the tomatoes transform into a rich, savory sauce.
- Herb Infusion: Remove the skillet from heat. Stir in freshly chopped dill for an herbal undertone.
- Chill: Allow the dish to cool to room temperature before refrigerating for at least 2 hours. This enhances flavor intensity and harmony.
- Garnish and Serve: Sprinkle sesame seeds over the top just before serving for added texture and a nutty flavor boost.
