Learn how to make tomato sauce without preservatives
Welcome to the world of culinary delight, where we explore the art of creating a perfect Basic Tomato Sauce. In this comprehensive guide, we will not only provide you with a step-by-step preparation method but also delve into the ingredients that make this sauce a flavorful addition to your dishes.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe tomatoes (seedless) | 2 kg |
| Chopped onion | 1 small |
| Olive oil | 6 tablespoons |
| Cumin | 1 pinch |
| Basil leaves | To taste |
| Crushed garlic cloves | 2 |
| Salt | To taste |
Instructions:
- Soaking Ripe Tomatoes:
- Place the ripe tomatoes in a pot, excluding the seeds.
- Add about a glass of water and let the tomatoes soak over low heat until softened.
- Straining the Tomatoes:
- Once the tomatoes are soft, pass them through a vegetable strainer or a regular sieve if a strainer is not available.
- Set aside the processed tomatoes.
- Sautéing Onion and Garlic:
- In a pot, brown the small chopped onion and 2 crushed garlic cloves using olive oil.
- Fry them until they start to turn golden.
- Combining Ingredients:
- Add the processed tomatoes to the sautéed onion and garlic.
- Sprinkle in a pinch of cumin for an extra flavor boost.
- Cooking the Sauce:
- Bring the ingredients to low heat and cook for about 15 minutes.
- When the ingredients have the consistency of a sauce, add salt to taste and a few basil leaves for that special touch.
- Serve and Enjoy:
- Once the sauce reaches the desired thickness, it’s ready to be served.
- Use it as a base for pasta, pizza, or any dish of your choice.
