Happy Cinco de Mayo!! What is on your menu today?
Experience the rich and authentic taste of Mexican Street Corn, a beloved dish that brings together the natural sweetness of corn with a burst of savory and zesty flavors. In this comprehensive guide, we’ll explore the essential ingredients and step-by-step instructions to recreate this classic street food at home. Let’s embark on a culinary journey that celebrates the essence of Mexican cuisine.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Whole ears of corn | 4 (or 6-8 half cobs) |
| Mayonnaise | ¼ cup |
| Cilantro (chopped fine) | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Chili powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Queso cotija | 4 tablespoons |
Instructions:
- Prepare the Mayo-Cilantro Mixture: In a small bowl, combine mayonnaise, finely chopped cilantro, lemon juice, chili powder, and garlic powder. Mix until well combined. Set aside; this will be your flavorful topping.
- Grill the Corn: Whether using an outdoor grill or a grill pan indoors, cook the corn until it achieves a beautiful char. This typically takes about 10-15 minutes, turning occasionally for an even grill.
- Brush with Mayo-Cilantro Mixture: Once the corn is grilled to perfection, brush each cob generously with the mayo-cilantro mixture. Ensure an even coating for a burst of flavor in every bite.
- Sprinkle with Queso Cotija: Sprinkle the queso cotija over the mayo-covered corn. This adds a delightful salty and crumbly texture, enhancing the overall taste.
- Garnish and Serve: Garnish the corn with additional cilantro and a dash of chili powder for extra color and flavor. Serve immediately and enjoy your delicious Mexican Street Corn!
Tip: For an extra zing, consider serving with lime wedges for a citrusy kick.
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