Hubby can’t resist this recipe, and it always earns me extra points
Indulge in the savory flavors of a classic Cattle Drive Casserole that brings together the richness of ground beef, the kick of taco seasoning, and the creaminess of sour cream and cheese. This hearty dish is a crowd-pleaser, perfect for family dinners and gatherings. In this article, we’ll walk you through the step-by-step process of crafting this culinary masterpiece.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 ½ pounds |
| Onion, minced | 1 |
| Taco Seasoning Packet | 1 |
| Sour Cream | ½ cup |
| Mayonnaise | ½ cup |
| Shredded Cheddar Cheese, divided | ½ cup |
| Shredded Pepper Jack Cheese, divided | ½ cup |
| Diced Green Chilies, drained | One 4-ounce can |
| Bisquick | 2 cups |
| Water | 1 cup |
Instructions:
- Preheat and Sauté: Begin by preheating the oven to 350 F. In a nonstick skillet over medium-high heat, cook the ground beef with taco seasoning until browned. Add minced onion and green chilies, cooking until tender and slightly browned (approximately 5 minutes).
- Prepare Creamy Mixture: In a bowl, combine sour cream, mayonnaise, and half of each cheese. Mix thoroughly and set aside.
- Create Dough Base: In another bowl, combine Bisquick and water, stirring until a soft dough forms. Spread the dough into a greased 9-by-13-inch casserole dish.
- Layer and Bake: Top the dough with the beef mixture, spread the creamy mixture over it, and finish by sprinkling the remaining cheese on top. Bake for 30 minutes, or until bubbly and browned.
