Poor Man Cubed Steak
Poor Man’s Cubed Steak is a budget-friendly and flavorful twist on the classic cubed steak. Made with ground beef or turkey, the meat is seasoned, shaped into patties, and coated with a crispy layer of breadcrumbs. These savory patties are then pan-fried to perfection and served smothered in a rich homemade gravy. This simple yet delicious dish is a hearty and satisfying meal, perfect for those looking for a wallet-friendly comfort food option. Enjoy the comforting flavors of this Poor Man’s Cubed Steak over a bed of mashed potatoes or rice for a delightful and economical dinner experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef or ground turkey | 1 pound |
| Breadcrumbs | 1 cup |
| Milk | 1/2 cup |
| Large egg | 1 |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| All-purpose flour | 1/4 cup |
| Vegetable oil | 2 tablespoons |
| Beef or chicken broth (for gravy) | 2 cups |
Instructions:
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Shape and Coat:
- Shape the meat mixture into oval-shaped patties, similar to traditional cubed steaks.
- Coat each patty in flour, shaking off any excess.
- Cook the Patties:
- In a large skillet, heat vegetable oil over medium-high heat.
- Brown the patties on both sides, cooking them until they are cooked through, about 4-5 minutes per side.
- Make Gravy:
- Once the patties are cooked, remove them from the skillet and set them aside.
- In the same skillet, add a bit more flour if needed and stir to create a roux.
- Gradually whisk in the beef or chicken broth, scraping up any browned bits from the bottom of the skillet.
- Simmer the gravy until it thickens to your desired consistency.
- Serve:
- Place the cooked patties back into the skillet with the gravy, letting them simmer for a few minutes to soak up the flavors.
- Serve the Poor Man’s Cubed Steak over mashed potatoes or rice, spooning the gravy on top.
