No Bake Funfetti Cheesecake
Embrace the world of delightful desserts with our No Bake Funfetti Cheesecake recipe. This article provides a step-by-step guide to crafting this delectable treat, ensuring a hassle-free experience for both novice and experienced bakers.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Cream cheese, softened at room temperature | 12 ounces |
| Yellow cake mix, powder form | 1 cup |
| Granulated sugar | ½ cup |
| Cool Whip, thawed | 8 ounces |
| Rainbow colored sprinkles | ¼ cup |
| Pre-made graham cracker crust, 9 inch | 1 crust |
| Extra whipped topping for garnish | As desired |
| Extra sprinkles for garnish | As desired |
Instructions:
- Beat the Cream Cheese: In a large bowl, use a hand mixer to beat the cream cheese until it becomes light and fluffy.
- Combine Dry Ingredients: Add the yellow cake mix and granulated sugar to the bowl. Mix on medium speed until well combined.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip using a spatula. Ensure a smooth and airy texture.
- Add Sprinkles: Introduce the rainbow-colored sprinkles and combine for a playful burst of color.
- Fill the Crust: Pour the mixture into the pre-made graham cracker crust, smoothing out the top.
- Refrigerate: Place the cheesecake in the refrigerator for 3 to 4 hours to set.
- Garnish and Serve: Before serving, garnish with whipped topping and extra sprinkles. Enjoy!
