Tennessee Peach Pudding
Immerse yourself in the quintessential flavors of the South with a dessert that epitomizes both taste and heritage: Tennessee Peach Pudding. This exquisite treat encapsulates the spirit of Southern cuisine, highlighting the succulent, lively essence of locally-sourced peaches flourishing under Tennessee’s radiant sun. Rooted deeply in time-honored Southern cooking, this pudding pays homage to the peach’s inherent succulence and sweetness, embodying the hospitality and relaxed joy of Southern summers.
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š Peach Bliss
| Ingredient | Amount | Notes |
|---|---|---|
| Diced peaches | 5 cups | Fresh or frozen, peeled |
| Granulated sugar | 1 cup | Sweetener for batter |
| All-purpose flour | 2 cups | Base for cake/cobbler |
| Whole milk | 1 cup | Adds richness |
| Baking powder | 4 tsp | For rise and fluffiness |
| Vanilla extract | 1 tsp | Flavor enhancer |
| Cinnamon | 1 tsp | Warm spice |
| Sea salt | 1 tsp | Balances sweetness |
āØ Irresistible Topping
| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted butter | 3 tbsp | Melted for topping |
| Granulated sugar | Ā¾ cup | Sweetener |
| Brown sugar | Ā¾ cup | Adds depth and caramel flavor |
| Water | 3 cups | For syrup base |
| Cinnamon | Ā½ tsp | Warm spice |
Masterful Preparation:
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- Preheat your oven to 400Ā°F (204Ā°C) and generously grease a 9×13-inch baking dish to ensure easy removal.
- Prepare the Peach Mixture: In a spacious bowl, combine the diced peaches, flour, granulated sugar, milk, baking powder, salt, cinnamon, and vanilla extract until a harmonious blend forms.
- Create the Tantalizing Topping: Melt the unsalted butter in a saucepan over gentle heat. Introduce both sugars and water, bringing the mixture to a simmer until the sugars dissolve completely.
- Assemble with Care: Transfer the peach mixture into the prepared baking dish, then delicately pour the topping mixture over it without disturbing the layers.
- Bake to Perfection: Place the dish in the preheated oven and let it bake for approximately 50 minutes, or until the top achieves a golden hue and the filling exudes delightful bubbles.
- Cool and Enjoy: Allow the pudding to cool briefly before serving, savoring it warm with a garnish of ice cream, whipped cream, or a dollop of cool whip to elevate its allure.
