My nurse friend shared this recipe with me as it was a staff favorite, and it always used to brighten my day. Now I’m sharing it with you.
Indulge your taste buds in the tropical paradise of Pineapple Coconut Surprise Cake. This delightful dessert combines the richness of yellow cake with the exotic sweetness of pineapple and the nutty crunch of shredded coconut. In this article, we’ll explore the step-by-step process of creating this mouthwatering treat, along with variations and tips to elevate your baking experience.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Vanilla instant pudding mix | 1 (3.4 oz) package |
| Large eggs | 4 |
| Vegetable oil | 1 cup |
| Water | 1/2 cup |
| Crushed pineapple, drained | 1 can (8 oz) |
| Sweetened shredded coconut | 1 cup |
| Chopped nuts (optional, pecans or walnuts) | 1 cup |
Instructions:
- Preheat Your Oven: Set the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan or use parchment paper for easy removal.
- Mix the Batter: In a large bowl, combine cake mix, vanilla pudding, eggs, vegetable oil, and water. Beat until smooth.
- Add the Surprises: Fold in drained pineapple, sweetened coconut, and chopped nuts for a delightful surprise in every bite.
- Bake to Perfection: Pour the batter into the pan, smooth the top, and bake for 30-35 minutes or until a toothpick comes out clean.
- Infuse with Tangy Sweetness: While warm, poke holes and pour reserved pineapple juice over the cake for a moist, tangy sweetness.
- Cool and Serve: Allow the cake to cool on a wire rack, then cut it into squares for serving.
