Blueberry Pie Bombs
Blueberry Pie Bombs are a delightful treat that combines the irresistible flavors of tender pastry, juicy blueberries, and the sweet allure of blueberry jam. This recipe offers a simple yet utterly delicious way to satisfy your dessert cravings. Whether you’re hosting a social event or simply looking to indulge in a private treat, these Blueberry Pie Bombs are sure to impress. Let’s dive into the recipe and discover how to make this crowd-pleasing dessert.
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Preparation and Ingredients
To make Blueberry Pie Bombs, you will need the following ingredients:
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| Ingredient | Amount |
|---|---|
| Refrigerated biscuits | 1 can (8 count) |
| Blueberry jam | 1/4 cup |
| Fresh blueberries | 1/4 cup |
| Butter (melted) | 4 tablespoons |
| Powdered sugar | Optional, for dusting |
Instructions
Follow these simple steps to create your batch of Blueberry Pie Bombs:
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- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your pie bombs bake to perfection.
- Prepare the Biscuits: Flatten each biscuit with your hands or a rolling pin to widen them, providing ample space for the delicious filling.
- Add the Filling: Place a teaspoon of blueberry jam in the center of each biscuit, followed by 2-3 fresh blueberries on top of the jam.
- Seal the Pie Bombs: Fold the biscuits in half, pressing the edges to seal the sweet filling inside. This step ensures that the flavorful mixture stays intact during baking.
- Coat with Butter: Dip each pie bomb into the melted butter, ensuring a light coating to enhance the golden brown finish.
- Bake to Perfection: Arrange the coated pie bombs on a baking sheet and bake for 12-15 minutes, or until they turn a beautiful golden brown. This baking time allows the pastry to crisp up while the filling oozes with flavor.
- Serve and Enjoy: Allow the Blueberry Pie Bombs to cool slightly before serving. For an extra touch of sweetness, dust them with powdered sugar before indulging in their deliciousness.
