Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!

Creating a nutritious and tasty breakfast cake with only two ingredients is not only exciting but also a game-changer for those seeking a quick and healthy start to their day. This article will guide you through the process, offering insights and tips to make your two-ingredient marvel a delightful experience.

Ingredients:

Optional Enhancers:

• Vanilla extract
• Orange extract
• Rosewater
• Mint leaves
• Cinnamon
• Chocolate chips or cocoa

Feel free to customize your cake with these optional add-ins to suit your taste preferences.

Instructions:

1. Banana Prep:
   • Peel and chop the bananas into chunks.
   • Use a food processor or a fork to mash the bananas until smooth.
   • Transfer the pureed banana into a bowl.
2. Add the Sesame Seeds:
   • Stir in a cup of sesame seeds into the banana mash.
   • Follow up with the second cup, ensuring an even blend.
3. Get Set to Bake:
   • Prepare a baking sheet with parchment paper for a non-stick surface.
4. Form the Cakes:
   • Place a small round mold on the prepared sheet.
   • Fill it with the banana-sesame mix and press down with a silicone spoon.
   • Repeat with the rest of the mixture, spacing the cakes apart.
5. Bake Time:
   • Preheat the oven to 350°F (175°C).
   • Bake the cakes for 25-30 minutes until the edges are golden and crispy.
6. Cool and Serve:
   • Allow the cakes to cool before enjoying your homemade, nutritious breakfast cake!