Tex-Mex Beef Enchiladas

Savor the bold taste of Tex-Mex with our Beef Enchiladas. Featuring seasoned ground chuck, vibrant veggies, and a zesty Red Hot Enchilada sauce, these rolled delights are baked to cheesy perfection. Dive into a quick and easy recipe that brings the essence of Tex-Mex cuisine to your table. Enjoy the burst of flavors in every bite!

Ingredients:

Instructions:

1. Prepare Red Hot Enchilada Sauce:
   • Follow your preferred recipe to make the enchilada sauce. Set aside.
2. Preheat Oven:
   • Preheat the oven to 175°C (350°F).
3. Vegetable Mixture:
   • Peel and slice the onion.
   • In a food processor, combine sliced onion, jalapeno/serrano peppers, cilantro, and bay leaves. Pulse until minced.
4. Cheese Mix:
   • In a small bowl, mix Monterey Jack and Mexican blend cheeses.
5. Cook Ground Chuck:
   • Heat oil in a skillet over medium-high heat.
   • Add chili powder, smoked paprika, ground chuck, salt, and pepper.
   • Stir and cook until ground chuck turns grey.
   • Add minced vegetable mixture, cook for 2 minutes, then remove from heat.
6. Prepare Tortillas:
   • Heat tortillas in the microwave (6 at a time) until soft.
7. Assembly:
   • Spoon meat mixture onto a tortilla, sprinkle with cheese mix, and roll. Repeat for all tortillas.
8. Baking Dish:
   • Apply cooking spray to a 9×13-inch baking dish.
   • Place rolled tortillas in the dish.
9. Enchilada Sauce and Cheese:
   • Pour enchilada sauce over the tortillas.
   • Sprinkle remaining cheese on top.
10. Bake:
    • Bake in the preheated oven for 25-30 minutes until cheese is melted and golden.
11. Serve:
    • Remove from the oven, let it cool slightly, and serve. Enjoy your Tex-Mex Beef Enchiladas!