Loaded deviled eggs
Indulge your taste buds in a culinary adventure with Loaded Deviled Eggs, a mouthwatering twist to the classic recipe. This guide will take you through the process of creating these delectable treats, enriched with flavors and textures that elevate your dining experience.
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Ingredients:
For the Deviled Eggs:
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| Ingredients | Quantities |
|---|---|
| Eggs | 6 large |
| Mayonnaise | 3 tablespoons |
| Dijon mustard | 1 teaspoon |
| White wine vinegar | 1 teaspoon |
| Salt and black pepper | To taste |
| Paprika (for garnish) | A pinch |
For the Loaded Toppings:
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| Ingredients | Quantities |
|---|---|
| Crispy bacon | 2 slices |
| Fresh chives | 2 tablespoons |
| Red onion | 2 tablespoons |
| Shredded cheddar cheese | 2 tablespoons |
| Pickled jalapeños | 1 tablespoon |
| Smoked paprika (garnish) | For additional garnish |
Instructions:
- Boil the Eggs:
- Place eggs in a saucepan, cover with cold water.
- Bring to a boil, then simmer for 9-12 minutes.
- Transfer eggs to an ice bath, peel, and slice in half lengthwise.
- Make Deviled Egg Filling:
- Scoop out egg yolks, mash until smooth.
- Add mayonnaise, Dijon mustard, vinegar, salt, and pepper.
- Mix until creamy.
- Load Deviled Eggs:
- Fill egg white halves with the prepared filling.
- Add toppings: crumbled bacon, chopped chives, minced red onion, shredded cheddar, and jalapeños.
- Sprinkle with smoked paprika for garnish.
- Garnish and Serve:
- Your Loaded Deviled Eggs are ready to delight your taste buds! Garnish and serve.
