Salted Caramel Banana Bread

Discover the ultimate indulgence with our Salted Caramel Banana Bread recipe. Elevate your baking experience as we guide you through creating this delectable treat that seamlessly combines the richness of salted caramel with the sweetness of ripe bananas.

Ingredients for Salted Caramel Banana Bread

Instructions

Preparing the Banana Bread:

1. Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan.
2. In a large bowl, cream together softened unsalted butter and granulated sugar until smooth.
3. Add eggs, milk, and vanilla extract to the butter-sugar mixture. Mix thoroughly.
4. In a separate bowl, whisk together flour, baking powder, and baking soda.
5. Gradually incorporate the dry ingredients into the wet mixture, ensuring a smooth blend.
6. Gently fold in the mashed bananas until evenly distributed.
7. Pour the batter into the prepared loaf pan and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool on a wire rack.

Creating the Salted Caramel Sauce:

1. In a saucepan, melt salted butter.
2. Add light brown sugar, heavy cream, and salt to the melted butter, stirring well.
3. Bring the mixture to a boil, then reduce heat and let it simmer for 5 minutes.
4. Remove the saucepan from heat and let the salted caramel sauce cool.

Serving:

1. Drizzle the cooled salted caramel sauce generously over the banana bread just before serving.