I served this dish for a event and got so many compliments. They looked stunning too
Welcome to the world of culinary delight! In this article, we’ll explore the tantalizing Three Cheese Stuffed Tomatoes. Discover the perfect blend of flavors, the simplicity of preparation, and the joy it brings to your palate. Let’s embark on a journey to create a dish that’s not just food but an experience!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Tomatoes | 8 |
| Cream Cheese (8 oz) | 1 package |
| Parmesan Cheese | 1 cup |
| Asiago Cheese | ½ cup |
| Mozzarella Cheese | 1 cup |
| Minced Garlic | 1 clove |
| Italian Seasoning | 1 teaspoon |
| Melted Butter | 2 tablespoons |
| Panko or Breadcrumbs | ⅓ cup |
| Black Pepper | ½ teaspoon |
Instructions:
- Preheat the Oven: Preheat your oven to 400°F.
- Prepare Tomatoes: Cut the tops off the tomatoes and scoop out the pulp and seeds, creating hollow tomato shells.
- Create Cheese Mixture: In a bowl, combine cream cheese, mozzarella, asiago, ½ cup parmesan, minced garlic, Italian seasoning, and black pepper. Mix well.
- Stuff Tomatoes: Generously stuff each hollowed tomato with the prepared cheese mixture, ensuring an even distribution.
- Grease Baking Dish: Grease a 9×13 baking dish and place the stuffed tomatoes in it.
- Prepare Topping: In a separate bowl, mix melted butter, remaining ½ cup parmesan, and panko or breadcrumbs.
- Top the Tomatoes: Sprinkle the breadcrumb mixture over the stuffed tomatoes, covering them evenly.
- Bake in the Oven: Bake in the preheated oven for about 20-25 minutes, until the tomatoes are tender, and the cheese is melted and bubbly.
- Cool Before Serving: Allow the Three Cheese Stuffed Tomatoes to cool slightly before serving.
- Enjoy: Indulge in the cheesy goodness of your Three Cheese Stuffed Tomatoes – a delightful dish that’s sure to impress!
