Served this dip at the last game day and everyone went crazy for it! Best part? Just 5 ingredients
Buffalo chicken dip is a crowd-pleaser, perfect for gatherings and parties. This delectable dish brings together the bold flavors of Buffalo wing sauce, creamy cheese, and succulent rotisserie chicken. Dive into the culinary adventure with this easy-to-follow recipe that promises to tantalize your taste buds.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Cream Cheese | 8 ounces |
| Leftover Rotisserie Chicken | 2 cups, shredded |
| Buffalo Wing Sauce | ½ cup |
| Blue Cheese Salad Dressing | ½ cup |
| Shredded Pepper Jack Cheese | 2 cups |
Instructions:
- Preheat and Prepare: Set the oven to 350 degrees Fahrenheit. Spread the cream cheese evenly in a 9×9 inch baking dish, creating a creamy base for your dip.
- Combine and Layer: In a bowl, mix the shredded rotisserie chicken with the Buffalo wing sauce. Layer this flavorful combination on top of the cream cheese.
- Dress It Up: Drizzle the blue cheese salad dressing over the chicken layer, adding a tangy twist to the dish.
- Cheesy Finish: Sprinkle the shredded pepper jack cheese generously, ensuring a gooey and cheesy topping.
- Bake to Perfection: Place the dish in the preheated oven, and bake uncovered for 20-25 minutes or until the cheese is melted and bubbly.
