Million Dollar Chicken
Indulging in the warmth and richness of a slow-cooked chicken dish is an unparalleled experience. The Slow Cooker Million Dollar Chicken, a culinary masterpiece, embodies this sentiment—crafted with love and tradition, its origins can be traced back to the innovative home kitchens of culinary enthusiasts. Beyond being a mere dish, it epitomizes luxury and comfort, offering an ideal option to pamper your family or leave guests impressed with the enticing aroma of slow-cooked perfection.
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Unveiling the Ingredients for Culinary Excellence
| Ingredient | Quantity |
|---|---|
| Chicken thighs, bone-in, skin-on | 3 pounds |
| Kosher salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cut into pads) |
| Garlic (minced) | 4 cloves |
| Chicken broth (preferably homemade) | 1/4 cup |
| Heavy cream | 1/4 cup |
| Shredded cheddar cheese | 1 cup |
| Chopped parsley (for garnish) | 1/4 cup |
| Cornstarch (optional for thickening) | 1 tablespoon |
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Crafting Culinary Magic: Step-by-Step Directions
Embark on the journey of creating this culinary masterpiece by following these step-by-step instructions:
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- Seasoning the Chicken: Begin by seasoning the chicken thighs with a tantalizing mix of salt, pepper, paprika, and garlic powder.
- Slow Cooker Placement: Gently place the seasoned chicken thighs in the slow cooker, dotting them with butter and minced garlic for an extra burst of flavor.
- Broth Addition: Surround the chicken with homemade chicken broth, setting the stage for a succulent infusion of flavors.
- Low and Slow Cooking: Opt for a low setting for 6-8 hours or a high setting for 3-4 hours, ensuring the chicken reaches a state of tenderness that melts in the mouth.
- Creamy Indulgence: Towards the end of the cooking process, introduce heavy cream and shredded cheddar cheese, elevating the dish to new heights of creaminess.
- Thickening Touch: For those desiring a thicker consistency, add a cornstarch slurry, bringing a delightful texture to the savory gravy.
- Garnishing Grandeur: Before serving, garnish the dish with a generous sprinkle of chopped parsley, adding a fresh and vibrant touch.
