Potato Balls: A Delicious Snack Everyone Will Love!
Delight your taste buds with Potato Balls, a crowd-pleasing snack that combines the richness of potatoes, the freshness of herbs, and the gooey goodness of mozzarella. In this comprehensive guide, we’ll take you through the ingredients, preparation, and tips to ensure your Potato Balls turn out perfect every time.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Potatoes | 3 medium |
| Onion | 1 |
| Chives | To taste |
| Parsley | To taste |
| Pepper | To taste |
| Salt | 3 tablespoons |
| Mozzarella | To taste |
Instructions:
1. Preparing the Potatoes
- Peel and cut the potatoes.
- Boil and mash them to perfection.
- Add chopped onion, chives, parsley, pepper, and salt.
- Mix in starch for the ideal consistency.
2. Forming Perfect Balls
- Grease your hands with oil.
- Shape the potato mixture into enticing balls.
3. The Frying Process
- Heat oil in a pan.
- Fry the Potato Balls until golden brown.
