Cajun Shrimp Deviled Eggs

Elevate your culinary experience with Cajun Shrimp Deviled Eggs. This tantalizing recipe brings together the creaminess of hard-boiled eggs, the kick of Cajun spices, and the succulence of shrimp. Discover how to master this delightful dish that will leave your taste buds craving for more.

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Ingredients:

Ingredients Quantity
Hard-boiled eggs, peeled 12
Mayonnaise 1/4 cup
Hot sauce, such as Tabasco 2 teaspoons
Sweet relish 2 tablespoons
Old Bay seasoning, divided 3 teaspoons
Garlic powder 1/4 teaspoon
Salt and pepper To taste
Medium shrimp, peeled and deveined 24
Olive oil 1 tablespoon
Fresh dill, chopped 3 tablespoons

Instructions:

  1. Prepare the Eggs:
    • Cut the hard-boiled eggs in half lengthwise.
    • Gently scoop out the yolks into a medium bowl.
  2. Create the Deviled Egg Base:
    • Mash the yolks with a fork until smooth.
    • Add mayonnaise, hot sauce, sweet relish, 2 teaspoons of Old Bay seasoning, garlic powder, salt, and pepper.
    • Mix the ingredients thoroughly for a well-blended base.
    • Taste and adjust the seasoning according to your preference.
  3. Cook the Shrimp:
    • In a large skillet over medium-high heat, add olive oil.
    • Place the peeled and deveined shrimp in the skillet.
    • Sprinkle the remaining Old Bay seasoning over the shrimp.
    • Cook, turning once, until the shrimp turn pink and are cooked through (approximately 5 minutes).
    • Transfer the cooked shrimp to a plate and let them cool slightly.
  4. Assemble the Cajun Shrimp Deviled Eggs:
    • Spoon or pipe the yolk mixture evenly into the egg white halves.
    • Top each deviled egg with a cooked shrimp.
    • Sprinkle some fresh chopped dill over each deviled egg.
  5. Serve and Enjoy:
    • Refrigerate the Cajun Shrimp Deviled Eggs until ready to serve, or enjoy them right away.
    • Relish in the delightful combination of creamy eggs, flavorful Cajun spices, and succulent shrimp.

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