Cajun Shrimp Deviled Eggs
Elevate your culinary experience with Cajun Shrimp Deviled Eggs. This tantalizing recipe brings together the creaminess of hard-boiled eggs, the kick of Cajun spices, and the succulence of shrimp. Discover how to master this delightful dish that will leave your taste buds craving for more.
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Ingredients:
Ingredients | Quantity |
---|---|
Hard-boiled eggs, peeled | 12 |
Mayonnaise | 1/4 cup |
Hot sauce, such as Tabasco | 2 teaspoons |
Sweet relish | 2 tablespoons |
Old Bay seasoning, divided | 3 teaspoons |
Garlic powder | 1/4 teaspoon |
Salt and pepper | To taste |
Medium shrimp, peeled and deveined | 24 |
Olive oil | 1 tablespoon |
Fresh dill, chopped | 3 tablespoons |
Instructions:
- Prepare the Eggs:
- Cut the hard-boiled eggs in half lengthwise.
- Gently scoop out the yolks into a medium bowl.
- Create the Deviled Egg Base:
- Mash the yolks with a fork until smooth.
- Add mayonnaise, hot sauce, sweet relish, 2 teaspoons of Old Bay seasoning, garlic powder, salt, and pepper.
- Mix the ingredients thoroughly for a well-blended base.
- Taste and adjust the seasoning according to your preference.
- Cook the Shrimp:
- In a large skillet over medium-high heat, add olive oil.
- Place the peeled and deveined shrimp in the skillet.
- Sprinkle the remaining Old Bay seasoning over the shrimp.
- Cook, turning once, until the shrimp turn pink and are cooked through (approximately 5 minutes).
- Transfer the cooked shrimp to a plate and let them cool slightly.
- Assemble the Cajun Shrimp Deviled Eggs:
- Spoon or pipe the yolk mixture evenly into the egg white halves.
- Top each deviled egg with a cooked shrimp.
- Sprinkle some fresh chopped dill over each deviled egg.
- Serve and Enjoy:
- Refrigerate the Cajun Shrimp Deviled Eggs until ready to serve, or enjoy them right away.
- Relish in the delightful combination of creamy eggs, flavorful Cajun spices, and succulent shrimp.