These are so divine! Love how quick they are to make!

Embark on your day with a delectable twist by savoring our homemade Low-Carb Egg Bites with a dash of bacon and the richness of gruyere cheese. This breakfast creation seamlessly combines the nostalgia of the past with contemporary wellness, providing a comforting start without the heaviness associated with traditional morning meals.

Ingredients:

• 8 large eggs
• 1/2 cup heavy cream
• 1 cup freshly grated gruyere cheese
• 6 strips of bacon, crisply cooked and crumbled
• Salt and pepper to taste
• Non-stick cooking spray or butter for greasing
• Optional: Freshly chopped chives for garnish

Directions:

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with a light coating of non-stick spray or butter.
2. In a spacious bowl, whisk together the eggs and heavy cream until achieving a smooth consistency.
3. Gently fold in the crumbled bacon and gruyere cheese, seasoning the mixture with salt and pepper.
4. Ladle the amalgamation into the muffin tin cups, ensuring they are filled just below the brim.
5. Bake in the oven for 15-20 minutes until the egg bites puff up and exhibit a delicate golden hue.
6. Allow the tantalizing egg bites to cool briefly before delicately transferring them onto a warm plate using a knife.