Fresh Apple Oatmeal Cookies
Welcome to the delightful world of Fresh Apple Oatmeal Cookies! This article will guide you through the process of creating these mouthwatering treats, combining the goodness of fresh apples with the heartiness of oats. Get ready to embark on a baking journey that not only satisfies your sweet cravings but also offers a nutritious twist.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| White sugar | ¾ cup |
| Shortening | ½ cup |
| Large eggs | 2 |
| Chopped walnuts | 1 cup |
| Rolled oats | 1 cup |
| Diced apple (without peel) | 1 cup |
Instructions:
- Preheat Oven:
- Set the oven to 350 degrees F (175 degrees C).
- Prepare Dry Ingredients:
- Mix flour, baking powder, cinnamon, nutmeg, and salt in a bowl. Set aside.
- Prepare Wet Ingredients:
- Beat sugar and shortening in a large bowl until fluffy.
- Add eggs one at a time, mixing well.
- Stir in the flour mixture until blended.
- Fold in Goodies:
- Gently fold in walnuts, oats, and diced apple until well combined.
- Bake:
- Drop spoonfuls of dough 2 inches apart on baking sheets.
- Bake for 12-15 minutes until edges are golden.
- Cool:
- Allow cookies to cool on the sheets briefly before transferring to a wire rack to cool completely.
