This dish we prepared last evening was phenomenal; it’s worthy of more than just 5 stars!
If you’re in search of a culinary masterpiece that goes beyond the ordinary, our chicken fried steak recipe is the answer. Indulge in a dish that earned more than just a perfect rating; it’s an experience that transcends the boundaries of flavor.
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Ingredients for the Perfect Steak:
1. Tenderized Cube Steaks
Gather 4 cube steaks, tenderized to about 1/2 inch thickness, ensuring a succulent and tender bite.
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2. Flavorful Coating
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
3. Egg Wash Magic
Create an enticing egg wash by combining 2 large eggs with 1/4 cup of milk, adding a layer of richness to your steak.
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4. Perfect Frying Medium
Opt for vegetable oil to achieve the ideal golden brown crispiness during the frying process.
Crafting the Perfect Gravy:
1. Utilize Reserved Oil
Make the gravy exceptional by using 2 tablespoons of the reserved frying oil, infusing the flavor of the steak into every bite.
2. Flour Power
Incorporate 2 tablespoons of all-purpose flour into the oil, creating a robust base for the gravy.
3. Creamy Milk Infusion
Gradually whisk in 2 cups of milk, adding a creamy texture that complements the crispy exterior of the steak.
4. Season to Perfection
Elevate the flavor profile by seasoning with salt and pepper, ensuring a harmonious blend that tantalizes the taste buds.
Step-by-Step Culinary Symphony:
- Prepare the Coating Mixture: Combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.
- Create the Egg Wash: Beat eggs with milk in a separate dish, setting the stage for a luxurious coating.
- Bread the Steaks: Dredge the cube steaks in the flour mixture, dip them into the egg wash, and coat them in flour once again, building layers of flavor and texture.
- Achieve Golden Perfection: Fry the steaks in heated oil until they reach a glorious golden brown (approximately 4 minutes per side), then let them drain on paper towels.
- Craft the Irresistible Gravy: Utilize 2 tablespoons of drippings in the skillet, stir in flour, and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and pepper, and cook until thickened to perfection.