Classic POTATO PANCAKES
Embark on a culinary journey with the timeless recipe of Classic Potato Pancakes. Whether you’re a seasoned chef or a novice in the kitchen, this guide will lead you through the art of creating crispy, flavorful pancakes that everyone will love.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Leftover mashed potatoes | 2 cups |
| Flour | 1/4 cup |
| Milk | 1/4 cup |
| Egg, beaten | 1 |
| Onion, minced | 1 tablespoon |
| Green pepper, minced | 1 tablespoon |
| Bacon drippings or cooking oil | As needed |
| Salt & pepper to taste | Optional |
Instructions:
- Combine Ingredients: In a mixing bowl, combine 2 cups of leftover mashed potatoes, 1/4 cup of flour, 1/4 cup of milk, a beaten egg, 1 tablespoon of minced onion, and 1 tablespoon of minced green pepper. Add salt and pepper to taste if desired.
- Form Patties: Form the mixture into 3-inch round patties. Ensure they are well-shaped and hold together.
- Heat Cooking Medium: In a skillet, heat bacon drippings or cooking oil over medium heat. Make sure there’s enough to cover the bottom of the skillet.
- Fry Patties: Carefully place the formed patties into the hot skillet. Fry each side until golden brown, usually around 3 minutes per side.
- Drain Excess Oil: Once cooked, transfer the potato pancakes to a plate lined with paper towels. This helps drain any excess oil.
- Serve: Your Classic Potato Pancakes are ready to be served! Enjoy them on their own or with your favorite toppings like sour cream or applesauce.
