Small cake flans in glasses – without condensed milk or gelatin!

Are you ready to embark on a delightful culinary journey and create small cake flans in glasses? This step-by-step guide will take you through the process of making these mouthwatering treats that combine the richness of caramel, the smoothness of flan, and the lightness of cake. Get your oven-safe glass glasses ready, and let’s dive into the world of small cake flans!

Ingredients:

Caramel:

Flan:

Cake:

Tip:

Instructions:

Caramel:

1. In a saucepan, mix ¾ cup sugar, 4 tbsp water, and lemon juice (optional).
2. Heat until boiling without stirring.
3. Tilt the pan until the caramel turns golden.
4. Pour into glass glasses.

Flan:

1. Whisk 1 egg yolk, 3 whole eggs, and 4 tbsp sugar in a bowl.
2. Add 320ml milk and whisk again.
3. Pass the mixture through a sieve to remove bubbles.
4. Pour over the caramel in the glasses.

Cake:

1. Beat reserved egg white, 1 whole egg, and 2 ½ tbsp sugar until foamy.
2. Gently mix in sifted wheat flour.
3. Spoon onto the flans in the glasses.

Assembly and Finishing:

1. Place glasses in a mold with boiling water halfway for a bain-marie effect.
2. Bake at 160°C for about 30 minutes until golden brown.
3. Cook at low temperatures for the best results.
4. Remove from the oven and enjoy!