Caramel In A Can (Dulce De Leche)

Welcome to the world of exquisite sweetness! In this article, we dive into the art of creating Caramel In A Can (Dulce De Leche). Brace yourself for a culinary journey that promises rich flavors and irresistible indulgence.

Ingredients:

Instructions:

Prepare to be captivated by the simplicity and richness of the slow cooker method. Follow these detailed steps to create your own dulce de leche:

1. Remove Label from the Can Embrace the first step by carefully removing the label from the can of condensed milk. This sets the stage for the transformation of ordinary sweetness into caramelized perfection.
2. Place Unopened Can in Slow Cooker Gently place the unopened can in a 3 1/2- to 4 1/2-quart slow cooker, laying the foundation for the slow, magical process that awaits.
3. Cover Completely with Water Ensure the can is fully submerged in water, creating the ideal environment for the caramelization alchemy.
4. Cooking on High Let the slow cooker work its magic on high heat for 3 1/2 to 4 1/2 hours. Patience is key as the sweetened condensed milk transforms into velvety dulce de leche.
5. Ensure Constant Water Covering Throughout the cooking process, vigilantly check and maintain water covering the can. This ensures even caramelization and prevents mishaps.
6. Carefully Remove with Tongs Using tongs, carefully remove the hot can. Exercise caution and let it cool for at least 25 minutes before the next enchanting step.
7. Stir in Vanilla Extract (Optional) Elevate your dulce de leche by stirring in optional vanilla extract after opening the can. This subtle addition enhances the flavor profile.