The last time I made this dish for church, everyone wanted the recipe
Delve into the world of flavors with our Roasted Parmesan Creamed Onions recipe, a tantalizing dish that combines the sweetness of roasted onions with the richness of Parmesan and cream. This savory dish is perfect for elevating your dining experience, whether it’s a cozy family dinner or a special celebration. Let’s embark on a culinary journey and master the art of creating this delectable dish.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Onions, sliced | 3 |
| White wine | 1/4 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Butter without salt | 4 tablespoons |
| Olive oil | 3 tablespoons |
| Powdered garlic | 1 teaspoon |
| Salt and pepper to taste | To taste |
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Onions: Toss the sliced onions with olive oil, ensuring they are evenly coated. Spread them on a baking sheet.
- Roast Onions: Roast the onions in the preheated oven for 15 minutes until they are tender and slightly caramelized.
- Adjust Temperature: Change the oven temperature to 450º F (230º C) for enhanced flavors.
- Prepare Creamy Mixture: In a saucepan over medium heat, combine heavy cream, white wine, unsalted butter, powdered garlic, and cayenne. Cook until the butter melts and bubbles form on the cream’s edge.
- Pour Mixture Over Onions: Pour the creamy mixture over the roasted onions, ensuring an even distribution.
- Sprinkle Parmesan Cheese: Generously sprinkle grated Parmesan cheese over the dish, adding a cheesy layer.
- Bake Covered, Then Uncover: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the onions caramelize, and the cheese turns golden.
- Serve Hot: Serve the Roasted Parmesan Creamed Onions hot and enjoy the delightful flavors.
