Line a casserole with hotdog buns. In less than an hour, you’ll be in dinner heaven
Indulge in a culinary adventure with our Chili Cheese Dog Casserole recipe. Elevate the classic hot dog experience by combining it with savory chili and melted cheddar cheese. In this article, we’ll guide you through the ingredients and step-by-step directions, providing insights and tips to make your cooking experience a breeze.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Hot dog buns | 10, torn into roughly 2-inch pieces |
| Hot dogs | 10, sliced lengthwise |
| Chili (canned or homemade) | 14-ounce can or 2 cups |
| Dijon mustard | 2 tablespoons |
| Red onion | 1, sliced |
| Grated cheddar cheese | 8 ounces |
| Green onions (spring onions) | 4, chopped |
| Sour cream | 1/2 cup |
Instructions:
- Preparation:
- Lightly grease the bottom of a 3-quart casserole dish.
- Preheat the oven to 400 degrees Fahrenheit.
- Base Layer:
- Place torn hot dog buns in the casserole dish, covering the bottom entirely.
- Hot Dog Arrangement:
- Evenly spread sliced hot dogs over the buns.
- Chili Infusion:
- Spoon the chili over the top of the hot dogs.
- Spread Dijon mustard over the chili layer.
- Cheesy Finale:
- Place sliced red onions over the chili.
- Finish with a generous layer of grated cheddar cheese.
- Baking Perfection:
- Cover the casserole dish.
- Bake in the preheated oven for 30 minutes.
- Finishing Touches:
- Remove from the oven.
- Serve immediately with a sprinkling of freshly chopped green onions.
- Add a spoonful of sour cream on top.
