My hubby often begs me to make this dish for him in the mornings. I need to teach him how to do this himself

Welcome to the world of Biscuits & Gravy Breakfast Casserole – a delightful dish that combines the comfort of biscuits with the richness of savory gravy. In this article, we’ll guide you through the process of creating this scrumptious casserole step by step. Get ready to embark on a culinary journey that will elevate your breakfast game.

Ingredients:

Instructions:

1. Preheat Oven:
   • Set your oven to 350°F (175°C).
   • Lightly grease a 9×13 inch baking dish.
2. Cook Sausage:
   • In a skillet over medium heat, cook 1 pound of your chosen sausage until browned and crumbled.
   • Drain any excess grease.
3. Prepare Gravy:
   • While the sausage cooks, follow the package instructions to prepare 1 package of powdered country gravy mix in a separate saucepan.
   • Set the gravy aside once done.
4. Cut Biscuit Dough:
   • Cut 10 ounces of buttermilk biscuit dough into bite-sized pieces.
5. Layer Biscuits:
   • Spread the cut biscuit pieces evenly in the greased baking dish.
6. Add Sausage and Cheese:
   • Sprinkle the cooked sausage over the biscuit pieces.
   • Top with 1 cup of shredded cheese.
7. Whisk Eggs and Milk:
   • In a bowl, whisk together 6 eggs and 1/2 cup of milk.
   • Season with salt and pepper to your liking.
8. Pour Egg Mixture:
   • Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.
9. Drizzle Gravy:
   • Drizzle the prepared country gravy over the top of the casserole.
10. Bake:
    • Bake in the preheated oven for 30-45 minutes or until the casserole is golden brown, and the eggs are set.
11. Serve:
    • Once done, remove from the oven, let it cool for a few minutes.
    • Serve your delicious Biscuits & Gravy Breakfast Casserole and enjoy!