My house smells divine everytime I whip this recipe together

Start your mornings on a sweet note with Blueberry Buttermilk Breakfast Cake. This delightful recipe combines the richness of butter, the sweetness of blueberries, and the fluffiness of buttermilk. In this article, we’ll walk you through the detailed instructions to create this mouthwatering treat. Let’s dive into the world of baking and bring the aroma of fresh cake to your kitchen.

Ingredients:

Instructions:

Step 1: Preparing the Oven and Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9-inch round cake pan with butter or cooking spray.

Step 2: Creaming Butter and Sugar

• In a large mixing bowl, cream together 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy (about 2-3 minutes).

Step 3: Adding Eggs and Vanilla Extract

• Beat in the eggs one at a time, followed by 1 teaspoon of vanilla extract.

Step 4: Mixing Dry Ingredients

• In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.

Step 5: Alternating Dry and Wet Ingredients

• Add the dry ingredients to the wet ingredients in 3 separate additions, alternating with 1 cup of buttermilk. Start and end with the dry ingredients.

Step 6: Folding in Blueberries

• Gently fold in 1 1/2 cups of blueberries, being careful not to overmix.

Step 7: Pouring and Smoothing the Batter

• Pour the batter into the prepared cake pan, smoothing out the top with a spatula.

Step 8: Baking to Perfection

• Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cooling and Transferring

• Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 10: Serving and Enjoying

• Serve the Blueberry Buttermilk Breakfast Cake warm or at room temperature. Enjoy this delightful treat!