Made dinner together tonight, and we both couldn’t stop eating it! My hubby took more than half of it

Embark on a culinary journey with Grandma’s 5-Ingredient Ground Beef Casserole. This hearty and comforting dish is a staple in many households, offering a perfect blend of flavors and textures. The straightforward recipe requires minimal effort, making it an ideal choice for busy days or when you crave a home-cooked meal.

Ingredients:

Instructions:

1. Preheat Oven and Grease Dish:
   • Preheat your oven to 350 degrees F.
   • Grease a 9×13 casserole dish to prevent sticking.
2. Cook and Drain Ground Beef:
   • In a skillet, cook the ground beef until browned.
   • Drain excess fat and transfer the cooked beef to a large bowl.
3. Mix in Creamy Soups:
   • Add the condensed cream of mushroom soup and condensed cream of cheddar cheese soup to the bowl with the ground beef.
   • Mix well to ensure the soups are evenly combined with the beef.
4. Add Frozen Potato Cubes and Cheese:
   • Incorporate the frozen potato cubes into the beef and soup mixture.
   • Add 1/2 cup of shredded cheddar cheese.
   • Season with salt and pepper to taste.
   • Combine the ingredients thoroughly.
5. Transfer to Casserole Dish:
   • Transfer the mixture to the greased 9×13 casserole dish, spreading it evenly.
6. Top with Remaining Cheese and Bake:
   • Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole.
   • Cover the dish with foil.
7. Bake and Enjoy:
   • Bake the casserole in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 30 minutes or until the top is golden and bubbly.
   • Once done, remove from the oven and let it cool slightly before serving.