I make this casserole almost every week, and I swear it never gets boring
Welcome to the world of culinary excellence with our featured dish – Chicken Parmesan Casserole. In this comprehensive guide, we’ll explore the ingredients, detailed instructions, and expert insights to ensure your cooking adventure is a flavorful success.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken Breasts (opened flat) | 4 |
| Panko Breadcrumbs | 1.5 cups |
| Freshly Grated Parmesan Cheese | 1 cup |
| Mozzarella Cheese | 1 cup |
| Parsley | 3 tablespoons |
| Dried Oregano | 1 teaspoon |
| Fresh Basil (chopped) | 1/2 bunch |
| Marinara Sauce | 2.5 cups |
| Salt | 1.5 teaspoons |
| Pepper | To taste |
Instructions:
- Preheat the Oven:
- Set the oven to 375 °F (190 °C).
- Prepare the Baking Dish:
- Take an 8×8 baking dish and spread the marinara sauce evenly on the bottom.
- Season the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Place the seasoned chicken breasts in the baking dish.
- Prepare the Breadcrumb Mixture:
- In a bowl, combine panko breadcrumbs, freshly grated Parmesan cheese, parsley, and dried oregano. Mix well.
- Apply the Breadcrumb Mixture:
- Sprinkle the breadcrumb mixture evenly over the chicken breasts in the baking dish.
- Add Cheese and Basil:
- Layer mozzarella cheese and chopped basil evenly on top of the sauce.
- Bake to Perfection:
- Place the dish in the preheated oven and bake for approximately 1 hour, or until the chicken is cooked through, and the breadcrumbs are golden brown.
- Serve and Enjoy:
- Once cooked, remove from the oven and serve your delicious Chicken Parmesan Casserole.
